1.5" Hop Bong Premium
From € 2.98
To € 54.85
1.5" Tri-Clamp Hop Bong Premium: Capable of press-urized dry hopping and oxygen purged hops into fermenters.
Enhance the capabilities of your Conicus Pro or other fermenters with the premium Hop Bong package, now featuring a luxury handle and a stainless steel carbonation lid for an upgraded brewing experience. Designed to transform your brewing process, the Hop Bong introduces a superior and versatile pressurized dry hopper system. By facilitating pressurized dry hopping, it allows hops to be directly injected into fermenters, maintaining an oxygen-free environment that preserves the delicate aromas and flavors of the beer.
This method not only amplifies the hop character but also ensures the freshness and clarity of your brew.
1.5" Tri-Clamp Hop Bong Premium: Capable of press-urized dry hopping and oxygen purged hops into fermenters.
Enhance the capabilities of your Conicus Pro or other fermenters with the premium Hop Bong package, now featuring a luxury handle and a stainless steel carbonation lid for an upgraded brewing experience. Designed to transform your brewing process, the Hop Bong introduces a superior and versatile pressurized dry hopper system. By facilitating pressurized dry hopping, it allows hops to be directly injected into fermenters, maintaining an oxygen-free environment that preserves the delicate aromas and flavors of the beer.
This method not only amplifies the hop character but also ensures the freshness and clarity of your brew.
Operating the Hop Bong is simple and effective, making it an indispensable accessory for both novice and seasoned brewers.
Constructed with durability in mind, the Hop Bong’s robust build and easy-to-clean components are perfect for meeting the demands of continuous brewing schedules, offering consistent, reliable performance. It is an essential investment for those aiming to enhance their craft beer production, promising dividends in quality, taste, and overall satisfaction.
Elevate your brewing artistry with the Hop Bong - because your finest beer deserves the finest treatment.
How to Use the Hop Bong: A Step-by-Step Guide
Step 1: Setup
Ensure the Hop Bong and all its components are clean and sanitized to prevent any brew contamination. Attach it to your fermenter using the appropriate connectors, ensuring a tight, secure fit to avoid leaks.
Step 2: Loading Hops
Open the hop chamber. For pellet hops, measure the amount needed per your recipe. If using whole leaf hops, ensure they are loosely packed for optimal extraction. Load the hops into the chamber and securely close the lid.
Step 3: Purging Oxygen
Equipped with an oxygen purge system, connect the Hop Bong to a CO2 source and briefly purge the oxygen from the hop chamber to preserve hop aromas and prevent oxidation.
Step 4: Pressurized Dry Hopping
With the hops in place and the system sealed, activate the pressurized dry hopping feature. Open the butterfly valve to introduce CO2 and pressurize the chamber, effectively infusing the hop essence into the beer without introducing oxygen. Then, close the butterfly valve.
Step 5: Monitoring and Disconnecting
Once the dry hopping process is complete, carefully disconnect the Hop Bong from the fermenter. It is important to depressurize the system gradually to avoid sudden pressure release. Remove the used hops and thoroughly clean the Hop Bong to prepare it for its next use.
Utilizing the Hop Bong not only enhances the hop character of your beers but also provides precise control over carbonation and oxygenation, key to perfecting your craft. Enjoy experimenting with different hop varieties and techniques to refine your brewing skills!
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