
EL DORADO, Pellets T90
El Dorado is a unique and vibrant hop variety that has captivated brewers with its bold and tropical character. Known for its high alpha acids and intense fruity aroma, it’s a versatile addition to any beer recipe, bringing a burst of flavour and aroma to every pint.
- Flavour Profile: El Dorado boasts notes of tropical fruits, with prominent mango, pineapple, and pear, accompanied by a subtle citrus undertone.
- Beer styles: El Dorado is a favourite in IPAs, pale ales, and fruit-forward beers but can add a unique twist to wheat beers and saisons.
- Alpha Acids: El Dorado typically contains alpha acids ranging from 13–17%, making it a powerful bittering agent while still excelling in aroma and flavour contributions.
- How to Use El Dorado: This hop can be used effectively for bittering, aroma, or dry hopping. Its high alpha acids make it a strong choice for bittering, while its rich fruity profile shines in late additions and dry hopping.
Description
What is El Dorado?
El Dorado is a premium American hop bred for its extraordinary flavour intensity and versatility. Introduced in 2010, it quickly gained popularity among craft brewers for its ability to deliver both high bitterness and a luxurious fruit-forward aroma. It performs beautifully as a dual-purpose hop, elevating both the flavour complexity and balance in a brew.
How to Use El Dorado:
El Dorado adapts to every brewing stage with ease. In the kettle, it delivers a smooth bitterness thanks to its high alpha acid content. Added late in the boil, it releases vibrant tropical notes. As a dry hop, it provides a lush, aromatic experience that can transform a beer into a tropical fruit showcase.
- Bitter Hop: With its alpha acids exceeding 13%, El Dorado is a potent bittering hop. Its bitterness is smooth and clean, leaving room for the hop's fruity character to shine.
- Aroma Hop: El Dorado excels as an aroma hop, infusing beers with tropical, stone fruit, and citrus qualities that make it a standout in modern hop-forward styles.
- Dry Hop: As a dry hop, El Dorado brings out its finest attributes: an alluring bouquet of pineapple, mango, and melon with a juicy freshness.
Flavour Profile:
Tropical fruits dominate El Dorado's profile, led by mango and pineapple, with undertones of pear, watermelon, and stone fruit. Its subtle citrus edge balances the sweetness beautifully.
Combining with Other Hops:
El Dorado pairs well with other fruity hops like Mosaic, Citra, or Amarillo. Combined, they create an intensely juicy and layered flavour profile perfect for hazy IPAs or bold ales.
Benefits of El Dorado:
Its high alpha acids and rich oil composition make El Dorado highly efficient, whether for bittering, aroma, or dry hopping. Its intense fruity notes add depth to any brew, making it a reliable and versatile hop.
Substitution:
- How Can This Hop Be Substituted: El Dorado can substitute hops like Mosaic or Galaxy in recipes where a tropical fruit profile is desired. Its versatility allows it to fill in for both bittering and aroma additions.
- El Dorado as a Substitute: If El Dorado is unavailable, consider Mosaic, Citra, or Amarillo as replacements to capture a similar fruity essence.
History:
El Dorado was developed in the United States by CLS Farms, making its debut in 2010. Named after the mythical city of gold, it represents the treasure-like qualities it brings to a brewer's arsenal: abundant tropical fruit character, versatility, and high efficiency.
Key Features:
Origin: USA
FLAVOUR PROFILE:
- Mango
- Pineapple
- Pear
- Watermelon
- Stone fruit
- Citrus
HOP STATISTICS:
ACID COMPONENTS
Alpha Acids 13-17% w/w
Beta Acids 7-8% w/w
Cohumulone 28-33% of alpha acids
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OIL COMPONENTS
Total Oil 2.5 - 3.3 ml/100 g
Caryophyllene 6 - 8%
Farnesene 0.1%
Humulene 10 - 15%
Myrcene 55 - 60%
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