EAST KENT GOLDINGS, Pellets T90

What is East Kent Goldings?

East Kent Goldings is one of the oldest and most renowned British hops, cultivated in the Kent region since the late 18th century. Its pedigree and distinct characteristics have earned it a spot among the most esteemed hops in traditional brewing.

How to Use East Kent Goldings:

• Bitter Hop: Its smooth bitterness makes it suitable for beers that require a subtle hop presence.
• Aroma Hop: With its refined floral and earthy notes, East Kent Goldings enhances the aromatic profile of classic ales.
• Dry Hop: When used as a dry hop, it imparts nuanced earthy and spicy tones, enriching the beer's depth.

Flavour Profile:

East Kent Goldings is celebrated for its mellow earthy foundation, floral brightness, and a whisper of honey-like sweetness that adds complexity without overwhelming the palate.

Combining with Other Hops:

East Kent Goldings pairs beautifully with other traditional English hops like Fuggle or modern varieties that require a balancing counterpart, making it an excellent choice for intricate hop blends.

Benefits of East Kent Goldings:

• Enhances traditional English beer profiles.
• Provides versatility in multiple brewing stages.
• Offers a delicate balance of bitterness and aroma.

Substitution:

• Substituting East Kent Goldings: When substitutes are needed, hops such as Fuggle or Styrian Goldings can offer a similar earthy and floral profile. However, they might lack the distinctive honey-like sweetness and subtle spice East Kent Goldings brings to the brew.
• East Kent Goldings as a Substitute: Its ability to impart smooth bitterness and delicate aroma makes it a viable substitute for other mild and balanced hops in traditional brewing styles.

History:

First cultivated in the late 1700s, East Kent Goldings has roots deep in British brewing heritage. It was initially selected for its superior flavour and adaptability, becoming a cornerstone of English ale recipes. Its continued cultivation in Kent has ensured that the hop maintains its historic significance and unique characteristics.

Key Features:

Origin:
Kent, England

FLAVOUR PROFILE:

• Earthy
• Floral
• Honey
• Spicy
  
  

HOP STATISTICS:
ACID COMPONENTS

Alpha Acids 5 – 8% w/w

Beta Acids 1.9 – 3% w/w

Cohumulone 26 - 32% of alpha acids

OIL COMPONENTS

Total Oil 0.4 – 0.8 ml/100 g

Caryophyllene 9% of whole oil

Farnesene <1% of whole oil

Humulene 27 - 36% of whole oil

Myrcene 25 - 42% of whole oil