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Brewolution
Product no: 290220.
DWB, Water treatment
€ 49.00
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Water treatment consisting of a blend of chlorides & sulphates to acidify brewing liquor.
- Optimized Mash Efficiency: Stabilizes mash pH for better enzymatic activity, ensuring efficient starch conversion and consistent brewing results.
- Enhanced Flavor Profiles: Balances sulfate and chloride levels to highlight hop bitterness or malt sweetness, tailored to specific beer styles.
- Improved Clarity and Stability: Promotes protein precipitation, reducing haze and enhancing the beer's appearance and shelf life.
Description
DWB stands for Dry Water Builder, a blend of minerals used in water treatment for brewing beer. Water treatment is a critical aspect of brewing because the mineral content and pH of the water significantly influence the brewing process and the final beer's flavor, clarity, and stability.
What is DWB?
- Composition: DWB typically contains a mix of salts such as calcium chloride, calcium sulfate (gypsum), magnesium sulfate (Epsom salt), and sodium chloride. The specific composition varies depending on the supplier and intended use.
- Purpose: It is used to adjust water chemistry, particularly for brewing styles that require specific water profiles.
Key Functions in Brewing
- pH Control: The calcium content in DWB helps stabilize the mash pH, enhancing enzymatic activity during mashing and resulting in better starch conversion.
- Flavor Adjustment:
- Calcium sulfate enhances hop bitterness, making it ideal for IPAs and other hop-forward styles.
- Calcium chloride can enhance maltiness and roundness, benefiting malt-forward beers like stouts and porters.
- Yeast Health: Magnesium and other minerals support yeast activity during fermentation.
- Clarity: Calcium aids in protein precipitation, reducing haze and improving clarity in the final beer.
How to Use DWB
- Water Testing: Start by testing your water's mineral content to understand its baseline composition.
- Recipe Design: Determine the desired water profile based on the beer style you’re brewing.
- Dosage: Add DWB in measured quantities to the mash, sparge water, or both. It's crucial not to overuse it, as excessive minerals can lead to off-flavors.
- Mix Thoroughly: Ensure it dissolves evenly for consistent mineral distribution.
Example Usage
- If you're brewing a classic English Pale Ale, you might add DWB to mimic the water profile of Burton-on-Trent, known for its high sulfate content, which accentuates hop bitterness.
More Information
Brand
Brewolution
Unit
kg
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All EU member countries
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