Complete CIP system for Conicus Pro

Complete CIP Cleaning Kit for Conicus Pro

Ensure spotless sanitisation of your Conicus Pro with this complete CIP (Clean‑In‑Place) cleaning kit. Designed specifically for Conicus Pro fermenters, this set includes everything required to perform professional‑level CIP cleaning — thoroughly and without disassembly.

CIP cleaning is the industry‑standard method for maintaining hygienic conditions inside brewing equipment. By circulating cleaning solutions through the system using a dedicated pump and CIP head, it effectively removes residues, yeast deposits, and microorganisms from all internal surfaces.

The Conicus Pro is optimally designed for CIP, and this kit makes it easy to take full advantage of that feature. Whether you’re working with the 30L, 55L, or 105L model, this kit provides the essential components to get started right away.

Please remember to select which Conicus Pro system you have when purchasing the kit. You can choose a system for the Conicus Pro 30L, Conicus Pro 55L, or Conicus Pro 105L.

Key Benefits

• Efficient cleaning without disassembly
  With a complete CIP system, there’s no need to take your fermenter apart. This saves valuable working time and ensures consistent, thorough cleaning every time.
  
  
• Professional hygiene
  Cleans the entire interior of your fermenter, including fittings and valves, without manual intervention. This minimises the risk of infection and contamination in your beer production.
  
  
• Easy handling and flexibility
  The pump and CIP spray ball are quick to fit and simple to operate. The system can be used with a variety of cleaning agents and temperatures.
  
  
• Fits all Conicus Pro models
  Whether you brew 30, 55, or 105 litres, the kit matches your needs and connects easily to the tank top using the supplied tri‑clamp fittings.
  
  
• Durable construction
  All components are made from stainless steel and high‑quality materials, built to withstand years of intensive use and repeated exposure to cleaning agents.
  
  

This set contains:

• 1 × Pump with power supply
• 1 × Dimmer for pump speed control
• 2 × Reducer 2" to 1.5"
• 2 × Silicone gasket 2"
• 2 × Silicone gasket 1.5"
• 2 × Tri‑clamp clamp 2"
• 2 × Tri‑clamp clamp 1.5"
• 2 × Tri‑clamp with Duotight fitting 1.5"
• 1 × Reducer 4" to 2"
• 1 × Extension Pipe
• 1 × Extension Pipe Muff Female
• 1 × CIP head
• 1 × 3/8" Duotight 90‑degree elbow
• 2 × 3/8" – 1/2" Duotight Tap Adaptor
• 3/8" hose (length depends on your Conicus Pro system)

Please remember to select which Conicus Pro system you have when purchasing the kit. You can choose a system for the Conicus Pro 30L, Conicus Pro 55L, or Conicus Pro 105L.

Maintenance

The CIP system is designed for minimal maintenance. Rinse the pump and hoses with clean water after each use. The spray ball and chamber can be disassembled for thorough cleaning and sanitising. Store in a dry place between uses.

About CIP Cleaning

CIP stands for “Clean‑In‑Place” – a cleaning method that allows the interior surfaces of fermenters, pipes, and other brewing equipment to be cleaned without the need for disassembly. Widely used in the food and beverage industry, CIP helps maintain sanitary conditions throughout the production process.

The procedure involves circulating cleaning solutions through the system with the help of pumps and specially designed CIP heads, effectively removing residues, product build‑up, and microorganisms from all internal surfaces.

The Conicus Pro is specifically engineered to take full advantage of CIP cleaning, making it quick, hassle‑free, and highly effective. This approach ensures thorough sanitisation and consistent results. 

Conicus Pro - Cleaning a Stainless-Steel Fermenter 

Cleaning a stainless-steel fermenter is a crucial step in the brewing process, as it directly impacts beer quality and safety. Proper cleaning removes residues, prevents contamination, and avoids off-flavours in the finished brew. Below is a general guide to cleaning a stainless-steel fermenter effectively.

#1 Rinsing

Begin by rinsing the fermenter with warm water to remove large particles and surface residues. This prepares the tank for more thorough cleaning steps.

#2 Cleaning Agent – Base - Trisani Wash Ops

Use a homebrewer-approved alkaline cleaning agent, which is effective at breaking down organic materials such as protein soil, stains, hop residues, and yeast. We recommend Trisani Wash Ops – a high-performance alkaline cleaning powder specially developed for brewing hygiene. Use 12.5–25 g per 5 litres of warm water. Follow the manufacturer’s recommended concentration and contact time. Always wear appropriate protective equipment.

#3 Circulation

Circulate the cleaning solution through the fermenter, piping, and hoses for 15–30 minutes. If equipped, use a CIP (Clean-In-Place) system with spray balls to distribute the cleaning solution evenly inside the tank. CIP cleaning is fast, efficient, and minimises manual labour. Duration will depend on the cleaning agent’s guidelines. Always wear protective equipment.

#4 Scrubbing

For stubborn residues, perform manual scrubbing with non-abrasive tools to avoid scratching the stainless-steel surface. Scratches can harbour bacteria and contaminants. Always wear protective equipment.

#5 Rinsing

Thoroughly rinse the tank with clean, drinkable water to remove all cleaning agent residues. This is essential to prevent chemical carryover, which can impact beer flavour and yeast health.

#6 Cleaning Agent – Acid - Trisani Cip Ops

Finish with an acidic cleaner to remove mineral deposits (e.g., beer stone) and to passivate the stainless steel. We recommend Trisani CIP Ops – a low-foaming, powerful acidic cleaner. Use 50 ml per 5 litres of water. Suitable temperature range: 40–80°C. CIP contact time: 5–30 minutes. Always wear protective equipment.

#7 Rinsing Again

After the acid cycle, rinse the tank thoroughly with clean, drinkable water to remove any remaining solution. This step ensures no chemical residues are left behind.

#8 Inspection and Drying

After the final rinse, inspect the fermenter for residues, wear, or damage. Check seals and gaskets for proper condition. If the fermenter will not be used immediately, allow it to dry completely before sealing to prevent microbial growth.

Trisani: Smart Cleaning Solutions for Serious Brewers

Trisani cleaning products are developed specifically for the brewing industry – from dedicated homebrewers to full-scale professional breweries. They simplify the cleaning process without compromising on hygiene or performance. Whether you’re carrying out deep cleans, final sanitation, or automated CIP cycles, every Trisani product is engineered for efficiency, clarity, and brewing safety.

• Trisani Wash Ops: Cuts through hop oils, burnt-on residues, protein build-up, and beer stone with ease, ensuring a pristine brewing environment.
• Trisani San Ops: Provides powerful sanitation, delivering exceptional hygiene with minimal effort.
• Trisani CIP Ops: A highly effective, low-foaming acidic detergent for Clean-In-Place systems – perfect for fermenters, piping, and heat exchangers.

Why Choose This CIP Cleaning Kit?

This complete CIP cleaning kit is more than just a brewing accessory – it’s an investment in beer quality, hygiene, and brewing efficiency. Whether you’re running a professional microbrewery or crafting small-batch beers at home, this kit ensures your Conicus Pro fermenter remains in peak condition for years to come.

With robust stainless-steel construction, universal model compatibility, and professional-grade cleaning performance, it gives you the confidence that every brew starts in a spotless, contamination-free environment. Pair it with recommended cleaning agents for optimal results, and enjoy consistently great beer with every batch.

Save time, avoid frustration, and enjoy brewing with a spotless Conicus Pro.