COLUMBUS, Pellets T90

What is Columbus?
Columbus is a high-alpha hop cultivar celebrated for its bold characteristics and multi-faceted profile. Its potent bittering capabilities make it ideal for hop-forward beers, while its complex aroma profile adds layers of depth. Developed in the United States, Columbus is one of the “Three Cs,” alongside Cascade and Centennial, and remains a favourite among craft brewers for its ability to shine in a range of applications.

How to Use Columbus
Columbus shines as a bittering hop thanks to its high alpha acids, efficiently balancing the sweetness of the malt. When used as an aroma or dry hop, it imparts earthy and citrusy tones, which enhance the beer’s complexity. Columbus also works well in whirlpool additions, where its oils contribute a vibrant character to the final brew.

• Bitter Hop: As a bittering hop, Columbus provides a clean yet assertive bitterness, perfect for beers with a strong malt backbone.
• Aroma Hop: Columbus stands out with its spicy, citrus-forward aroma that complements resinous and herbal notes.
• Dry Hop: When used for dry hopping, Columbus delivers pungent, earthy, and piney characteristics, creating an inviting and layered bouquet.

Flavour Profile
Earthy tones dominate, with spicy nuances and a citrus edge that can range from lemon to grapefruit. Pine and herbal notes add to its robust and dynamic presence.

Combining with Other Hops
Columbus pairs exceptionally well with hops like Cascade, Simcoe, and Amarillo, creating a balanced profile of citrus, pine, and resin. This makes it a go-to for complex, hop-forward beers.

Benefits of Columbus
Its ability to serve as a bittering, aroma, and dry hop makes Columbus incredibly versatile. Its high alpha acid levels mean fewer hops are needed for bittering, reducing material costs. Meanwhile, its oil profile ensures a lasting impact on the beer's aroma and flavour.

Substitution:

• Substituting Columbus: If Columbus is unavailable, hops like Chinook or Nugget can be used as substitutes due to their similar bittering potential and resinous profile.
• Columbus as a Substitute: Columbus can step in for Chinook, Nugget, or even Simcoe in recipes where a bold, earthy, and citrusy character is needed. Its balanced bitterness and rich aroma make it adaptable to many styles.

History
Developed in the late 20th century in the United States, Columbus is part of the super alpha family and was bred for its high bitterness and resilient growth. It remains a cornerstone of modern American craft brewing, recognised for its reliability and robust flavour.

Key Features
Origin: USA
FLAVOUR PROFILE:

• Earthy
• Spicy
• Citrus
• Resin
• Herbal

HOP STATISTICS:

ACID COMPONENTS

Alpha Acids 14 – 20% w/w

Beta Acids 4.5 – 6% w/w

Cohumulone 28 - 35% of alpha acids

OIL COMPONENTS

Total Oil 1.5 – 4.5 mls/100 grams

Caryophyllene 6 - 12% of whole oil

Farnesene <1% of whole oil

Humulene 9 - 25% of whole oil

Myrcene 25 - 55% of whole oil