CHINOOK, Pellets T90
Chinook is a versatile and robust hop, beloved by brewers for its ability to bring bold character and complexity to a wide range of beer styles. Known for its earthy, piney, and spicy notes with hints of citrus, Chinook has become a staple in craft beer recipes.
- Flavour Profile: Chinook offers a combination of resinous pine, herbal spice, and subtle grapefruit, making it a well-rounded hop for a variety of styles.
- Beer Styles: Chinook fits seamlessly into Pale Ales, IPAs, Porters, Stouts, and even American Barleywines, delivering its signature punch of flavour.
- Alpha Acids: Chinook typically ranges between 11-15%, offering a solid backbone for both bittering and flavour.
- How to Use Chinook: Chinook is ideal for bittering, aroma, and dry-hopping. Its high alpha acid content makes it a potent bittering hop, while its complex flavour profile excels in late additions or dry hopping.
Description
What is Chinook?
Chinook is a bold, dual-purpose hop developed in the United States in the late 20th century. Its strong alpha acid content and rich flavour profile have made it a favourite among craft brewers for both bittering and aroma. With its balance of herbal, pine, and citrus notes, Chinook bridges the gap between traditional and modern hop profiles.
How to Use Chinook:
Chinook’s high alpha acids make it an excellent choice for bittering additions, imparting a clean, lasting bitterness to the brew. Its aroma characteristics shine in late boil or whirlpool additions, contributing layers of pine, spice, and grapefruit. For dry hopping, Chinook can add vibrant depth to the aroma without overwhelming the senses.
- Bitter Hop: As a bittering hop, Chinook delivers a smooth, resinous bitterness that lingers beautifully in the finish, perfect for hoppy ales or dark, malty beers.
- Aroma Hop: Chinook’s aroma is complex and bold, with its mix of earthy pine, spice, and citrus zest creating a signature blend that enhances a beer’s bouquet.
- Dry Hop: When used for dry hopping, Chinook provides a fresh, pine-forward punch that complements tropical or citrusy hops, making it a strong contender for bold IPAs and Double IPAs.
Flavour Profile:
Chinook’s flavour is both complex and distinct. The herbal and piney notes are its hallmark, but it also carries a gentle grapefruit brightness that balances the profile beautifully.
Combining with Other Hops:
Chinook pairs exceptionally well with citrus-forward hops like Cascade or Citra, as well as fruity hops such as Mosaic. Its piney bitterness can also contrast malt-forward beers or enhance spicy hop combinations for added complexity.
Benefits of Chinook:
- Strong, versatile bitterness.
- Bold pine and citrus flavours.
- Complements a wide variety of hops and beer styles.
Substitution:
- Substituting Chinook: If Chinook is unavailable, hops like Columbus, Northern Brewer, or even Simcoe can provide similar earthy, piney, and citrus qualities.
- Chinook as a Substitute: Chinook can substitute hops like Nugget or Northern Brewer, offering a stronger citrus character while maintaining the resinous and herbal undertones.
History:
Chinook was developed in 1985 by the USDA and quickly gained popularity for its dual-purpose nature. Initially bred for bittering, its aroma and flavour potential were soon recognised, leading to widespread use in craft beer recipes worldwide.
Key Features:
Origin: USA
FLAVOUR PROFILE:
- Pine
- Spice
- Citrus
- Grapefruit
- Earthy
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HOP STATISTICS:
ACID COMPONENTS
Alpha Acids 11 - 15% w/w
Beta Acids 3 – 4% w/w
Cohumulone 29 – 35% of alpha acids
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OIL COMPONENTS
Total Oil 1.5 – 2.7 mls/100 grams
Caryophyllene 9 - 11% of whole oil
Farnesene <1% of whole oil
Humulene 18 - 25% of whole oil
Myrcene 20 - 40% of total oil
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