CENTENNIAL, Pellets T90
Centennial hops are a cornerstone in the craft beer world, revered for their versatility and balanced flavour profile. Often referred to as a "Super Cascade," this hop delivers a harmonious blend of bitterness and aroma, making it a favourite for brewers seeking complexity and depth in their beers.
- Flavour Profile: A mix of floral, citrus, and piney notes with hints of earthiness. Its bright citrus highlights are often compared to lemon and grapefruit.
- Beer Styles: Centennial hops shine in pale ales, IPAs, stouts, and porters, where their dual-purpose capabilities add vibrant layers to both light and robust brews.
- Alpha Acids: 7%–12%
- How to Use: Centennial is a dual-purpose hop ideal for bittering, aroma, and dry hopping. Its balanced profile ensures it can be used across various stages of the brewing process.
Description
What is Centennial?
Developed in the 1970s and released in 1990, Centennial is a product of American ingenuity, bred from a mix of Brewer’s Gold, Fuggle, and East Kent Golding. Its name pays homage to the 100-year anniversary of Washington State.
How to Use Centennial:
Centennial excels as a dual-purpose hop, bringing consistent bitterness when used in early boil additions. Its vibrant aroma makes it a natural choice for late-boil additions, while dry hopping enhances its floral and citrus top notes.
- Bitter Hop: Centennial’s high alpha acid content provides clean, assertive bitterness, making it a staple in hoppy beer styles.
- Aroma Hop: Its aromatic profile of citrus and floral notes creates a bright and inviting nose in any beer.
- Dry Hop: Dry hopping with Centennial introduces complex layers of grapefruit, lemon, and subtle piney undertones.
Flavour Profile:
Centennial offers a dynamic mix of citrus zest, floral sweetness, and piney sharpness, perfectly balanced by a subtle earthiness.
Combining with Other Hops:
Centennial pairs beautifully with Cascade, Chinook, or Amarillo, enhancing citrus-forward flavours or adding a floral touch to more resinous hops.
Benefits of Centennial:
Centennial's versatility makes it an invaluable tool in a brewer’s arsenal. It can impart bitterness, enhance aroma, or elevate a beer’s overall character without overpowering other ingredients.
Substitution:
- Substituting Centennial: Centennial can be substituted with Cascade for a lighter citrus profile or Amarillo for a more orange-forward taste.
- Centennial as a Substitute: Centennial serves as an excellent replacement for Cascade when a more robust bitterness or flavour is desired.
History:
Developed at Washington State University, Centennial was released in 1990 as a product of meticulous breeding. Its complex lineage includes Brewer’s Gold, Fuggle, East Kent Golding, and others, combining the best qualities of these heritage hops.
Key Features:
Origin:
United States
FLAVOUR PROFILE:
- Floral
- Citrus
- Pine
- Earthy
HOP STATISTICS:
ACID COMPONENTS
Alpha Acids 7 – 12% w/w
Beta Acids 3.5 – 5% w/w
Cohumulone 29 – 30% of alpha acids
OIL COMPONENTS
Total Oil 0.8 – 2.3 mls/100 grams
Caryophyllene 5 – 8% of whole oil
Farnesene <1% of whole oil
Humulene 10 - 20% of whole oil
Myrcene 45 - 60% of total oil
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