CASCADE, Pellets T90
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Cascade is a classic and versatile hop, celebrated for its role in shaping the modern craft beer revolution. Renowned for its distinctive aroma and flavour, it remains a favourite among brewers worldwide.
- Flavour Profile: Bright citrus, floral, and subtle piney notes.
- Beer Styles: Pale Ales, IPAs, Blonde Ales, and American-style craft beers.
- Alpha Acids: Moderate levels, typically ranging between 4.5–9%.
- How to Use: Cascade is ideal for aroma additions but is also effective as a flavourful bittering hop and a standout in dry-hopping techniques.
Description
What is Cascade?
Cascade is one of the most iconic hops in craft brewing. Developed in the 1950s and released for commercial use in the early 1970s, it became synonymous with the rise of American craft beer, thanks to its bright citrus-forward characteristics and floral undertones. Its approachable yet complex profile makes it a cornerstone ingredient for creating vibrant and balanced beers.
How to Use Cascade
Cascade is celebrated for its adaptability across brewing stages. It brings a crisp bitterness when used as a bittering hop and imparts distinct citrus and floral aromas when added late in the boil or as a dry hop. The versatility makes it a reliable choice for crafting everything from refreshing session ales to hop-forward IPAs.
- Bitter Hop: Though primarily known for aroma and flavour, Cascade's moderate alpha acid content delivers a clean and rounded bitterness, perfect for balancing malt sweetness.
- Aroma Hop: Cascade is most famous for its intense aroma, bursting with grapefruit, floral, and herbal notes that evoke a fresh, zesty character.
- Dry Hop: When dry-hopped, Cascade elevates the beer with its signature grapefruit aroma while adding layers of complexity with floral and slightly woody nuances.
Flavour Profile
Cascade’s bright grapefruit and citrusy notes define its flavour profile, complemented by floral and earthy undertones. This makes it an ideal choice for brews where a refreshing and vibrant taste is key.
Combining with Other Hops
Cascade pairs well with other American hop varieties like Centennial and Amarillo, creating a harmonious blend of citrus and floral tones. It also complements hops with tropical or piney profiles, allowing for dynamic and layered beer recipes.
Benefits of Cascade
Cascade’s adaptability, iconic flavour, and ability to balance aroma and bitterness make it a staple for brewers of all skill levels. Its widespread availability and rich history further enhance its appeal.
Substituting Cascade
- How can this hop be substituted: Centennial and Amarillo are excellent alternatives for Cascade, offering similar citrus-forward profiles with slight variations in intensity and complexity.
- Cascade as a substitute: Cascade can stand in for hops like Centennial, especially in recipes requiring a grapefruit-heavy character with a balanced bitterness.
History
Cascade’s origins trace back to breeding programs aimed at creating disease-resistant and high-yielding hops. Named after the Cascade mountain range, it gained fame as the signature hop in Sierra Nevada Pale Ale, cementing its place in craft beer history.
Key Features
Origin: USA
FLAVOUR PROFILE:
- Grapefruit
- Citrus
- Floral
- Earthy
- Pine
HOP STATISTICS:
ACID COMPONENTS
Alpha Acids 4.5-9% w/w
Beta Acids 4.5-9% w/w
Cohumulone 30-40% of alpha acids
OIL COMPONENTS
Total Oil 0.8-2 ml/100 g
Caryophyllene 4-9% of whole oil
Farnesene 4-8% of whole oil
Humulene 8-16% of whole oil
Myrcene 45-60% of whole oil
Linalool 0.3-0.6% of whole oil
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