CALYPSO, Pellets T90
Calypso hops bring a unique and vibrant touch to craft beer brewing, celebrated for their complex and fruity flavour profile. A favourite among brewers seeking versatility, this hop can elevate beers across a range of styles.
- Flavour Profile: Calypso offers notes of pear, apple, and citrus, with subtle hints of tropical fruit and tea-like qualities.
- Beer Styles: Perfect for pale ales, IPAs, and fruit-forward beers. Calypso’s distinct profile also complements cider-inspired beers and farmhouse ales.
- Alpha Acids: 12–14%
- How to Use Calypso: As a bittering hop, Calypso provides a clean and smooth bitterness. As an aroma or dry hop, it imparts its signature fruity and herbal characteristics.
Description
What is Calypso?
Calypso is an aroma and bittering hop variety known for its distinctive dual-purpose capabilities. Developed in the United States, it brings a balance of fruity and earthy tones, making it a versatile choice for brewers looking to experiment with layered flavours.
How to Use Calypso:
Calypso’s high alpha acids and robust oil content make it suitable for both bittering and aromatic additions. It can be used in the early stages of brewing to provide a smooth bitterness or later for a bold flavour burst. As a dry hop, Calypso delivers an aromatic complexity that enhances the beer’s bouquet.
- Bitter Hop: Calypso’s bitterness is clean and balanced, ideal for creating a solid base for complex flavour profiles.
- Aroma Hop: Its aroma is fruity yet nuanced, blending pear, citrus, and herbal tea notes that are both inviting and unique.
- Dry Hop: When used as a dry hop, Calypso enhances aroma with pronounced fruity and slightly spicy undertones.
Flavour Profile:
The flavour profile of Calypso hops is a medley of crisp pear, bright citrus, tropical hints, and herbal tea-like undertones. These characteristics make it a popular choice for brewers aiming for complexity in flavour and aroma.
Combining with Other Hops:
Calypso pairs well with hops like Mosaic, Citra, and Amarillo, complementing their tropical and citrus elements. It can also work alongside earthy or spicy hops to create a layered taste experience.
Benefits of Calypso:
- High versatility for bittering, aroma, and dry hopping.
- Unique fruity and herbal profile for innovative beer recipes.
- Clean bitterness that supports complex flavour combinations.
Substitution:
- Substituting Calypso: For brewers unable to source Calypso, hops like El Dorado or Azacca provide similar fruity and tropical qualities. However, these substitutes may lack the nuanced herbal and tea-like characteristics of Calypso.
- Calypso as a Substitute: Calypso’s clean bitterness and fruit-forward aroma make it an excellent replacement for hops with similar alpha acids and flavour profiles, such as Amarillo or Simcoe.
History:
Calypso was developed in the United States and has gained popularity for its high alpha acid content and unique aromatic qualities. Its adaptability and bold flavour have made it a staple in modern craft brewing.
Key Features:
Origin: United States
FLAVOUR PROFILE:
- Pear
- Citrus
- Tropical
- Tea-like
HOP STATISTICS:
ACID COMPONENTS
Alpha Acids 12-14% w/w
Beta Acids 5-6% w/w
Cohumulone 42-42% of alpha acids
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OIL COMPONENTS
Total Oil 1.6-2.5 ml/100 g
Caryophyllene 9-15% of whole oil
Farnesene <1% w/w
Humulene 20-35% of whole oil
Myrcene 30-45% of whole oil
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