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Brewolution
Product no: 290225.
Calcium Chloride
€ 45.00
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Calcium chloride is an invaluable tool for brewers who want precise control over their beer's flavor, mouthfeel, and overall quality.
- Balances Water Chemistry: Adjusts chloride-to-sulfate ratio, allowing brewers to fine-tune the flavor profile to suit the desired beer style.
- Improves Mash and Fermentation Performance: It lowers mash pH, optimizing enzyme activity and yeast health, resulting in better fermentation and clearer beer.
- Enhances Malt Sweetness and Fullness: Calcium chloride emphasizes malt flavors, creating a rounder, fuller mouthfeel, making it ideal for malt-forward beer styles.
Description
In beer brewing, CaCl₂ (Calcium Chloride) is a commonly used brewing salt that plays an important role in adjusting the water chemistry to enhance the brewing process and flavor profile of the beer.
- Water Chemistry Adjustment
- Calcium chloride is used to increase the calcium (Ca²⁺) and chloride (Cl⁻) levels in the brewing water.
- The ratio of chloride to sulfate ions impacts the flavor profile:
- Higher chloride levels emphasize malt sweetness and create a fuller mouthfeel.
- Higher sulfate levels accentuate hop bitterness and crispness.
- CaCl₂ is especially beneficial in styles like stouts, porters, and other malt-forward beers.
- pH Control
- Calcium helps lower the pH of the mash and wort, which:
- Improves enzyme activity during mashing.
- Enhances wort clarity and stability.
- Aids in proper yeast performance during fermentation.
- Flavor Enhancement
- Chloride ions enhance the perception of sweetness and roundness in the beer.
- Balanced chloride levels contribute to a smooth and pleasant taste.
- Yeast Health
- Calcium promotes yeast flocculation (clumping and settling out), improving the clarity of the finished beer.
Usage Guidelines:
- Measurement: Begin by measuring the pH level and mineral composition of your brewing water and mash. Use a pH meter or pH strips for accuracy. Understanding the balance of calcium and chloride in your water will help you achieve the desired beer style.
- Dosage: Add small amounts of calcium chloride (CaCl₂) gradually, stirring thoroughly after each addition. Recheck the pH level and mineral balance after every dose until you achieve the desired effect.
- Dissolution: Ensure the calcium chloride is completely dissolved in water before adding it to the mash or boil. This prevents clumping and guarantees even distribution throughout the brew.
- Monitoring: Continue monitoring the pH level during the mashing process. Be prepared to make adjustments as necessary to maintain optimal brewing conditions and achieve the desired flavour profile.
More Information
Brand
Brewolution
Unit
kg
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4,7 stars on google.com
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All EU member countries
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