Brewolution
Product no: 29022505

Calcium Chlorid, CaCI2, 50 g

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Calcium chloride is an invaluable tool for brewers who want precise control over their beer's flavor, mouthfeel, and overall quality.

  1. Balances Water Chemistry: Adjusts chloride-to-sulfate ratio, allowing brewers to fine-tune the flavor profile to suit the desired beer style.
  2. Improves Mash and Fermentation Performance: It lowers mash pH, optimizing enzyme activity and yeast health, resulting in better fermentation and clearer beer.
  3. Enhances Malt Sweetness and Fullness: Calcium chloride emphasizes malt flavors, creating a rounder, fuller mouthfeel, making it ideal for malt-forward beer styles.

Description

In beer brewing, CaCl₂ (Calcium Chloride) is a commonly used brewing salt that plays an important role in adjusting the water chemistry to enhance the brewing process and flavor profile of the beer.

  1. Water Chemistry Adjustment
  • Calcium chloride is used to increase the calcium (Ca²⁺) and chloride (Cl⁻) levels in the brewing water.
  • The ratio of chloride to sulfate ions impacts the flavor profile:
    • Higher chloride levels emphasize malt sweetness and create a fuller mouthfeel.
    • Higher sulfate levels accentuate hop bitterness and crispness.
  • CaCl₂ is especially beneficial in styles like stouts, porters, and other malt-forward beers.
  1. pH Control
  • Calcium helps lower the pH of the mash and wort, which:
    • Improves enzyme activity during mashing.
    • Enhances wort clarity and stability.
    • Aids in proper yeast performance during fermentation.
  1. Flavor Enhancement
  • Chloride ions enhance the perception of sweetness and roundness in the beer.
  • Balanced chloride levels contribute to a smooth and pleasant taste.
  1. Yeast Health
  • Calcium promotes yeast flocculation (clumping and settling out), improving the clarity of the finished beer.

Usage Guidelines:

  • Measurement: Begin by measuring the pH level and mineral composition of your brewing water and mash. Use a pH meter or pH strips for accuracy. Understanding the balance of calcium and chloride in your water will help you achieve the desired beer style.
  • Dosage: Add small amounts of calcium chloride (CaCl₂) gradually, stirring thoroughly after each addition. Recheck the pH level and mineral balance after every dose until you achieve the desired effect.
  • Dissolution: Ensure the calcium chloride is completely dissolved in water before adding it to the mash or boil. This prevents clumping and guarantees even distribution throughout the brew.
  • Monitoring: Continue monitoring the pH level during the mashing process. Be prepared to make adjustments as necessary to maintain optimal brewing conditions and achieve the desired flavour profile.

Unit: 50 g

More Information

Brand
Brewolution
Unit
pcs.
High reviews
4,7 stars on google.com
Delivery Europe
All EU member countries
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2-5 working days*

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