
Brown Abbey Ale - 25 l. Kit
A distinct beer with a full, sweet mal-ty flavour and hints of burned oak. EBC 44, IBU 17 and Alcohol 6,2 %.
- Flavour Profile: Rich and sweet malt flavor with subtle aromas and a discreet toasted oak aftertaste.
- Beer Style: A distinct Brown Abbey Ale with a smooth balance, perfect for crafting a classic top-fermented beer.
- Complete Kit: Includes everything: Malt, hops, finings, yeast, and easy-to-follow brewing instructions.
Description
Dive into the art of brewing with our Brown Abbey Ale Kit, a celebration of rich malt flavors and classic brewing traditions. This distinct ale boasts a deep brown hue, offering a perfectly balanced experience with its sweet maltiness, subtle aromas, and a gentle aftertaste of toasted oak. It’s an ale that invites you to savor every sip, from start to finish.
Ideal for serving at 6-12°C, this Brown Abbey Ale is a versatile companion, perfect for cozy evenings by the fire or lively gatherings with friends.
What’s in the Kit?
This all-in-one kit contains everything you need to create approximately 23-25 liters of beer with an ABV of 6.2%, a bitterness level of 17 IBU, and a warm, rich color of 44 EBC. Here’s what’s included:
- Pouch 2: Yeast (top-fermenting for a classic ale profile)
- Pouch 3: A curated blend of Pilsner malt, Pale Ale malt, Munich malt, Crystal malt, and Chocolate malt for a complex, layered flavor profile.
- Pouch 4: Bittering hops (Saaz) to achieve a smooth balance.
- Pouch 5: Flavouring hops (Tettnanger) for an aromatic finish and a clearing agent for a crystal-clear brew.
Why You’ll Love It
- Flavor complexity: A fusion of malty sweetness and toasted oak, offering depth and character.
- Beginner-friendly: Step-by-step brewing instructions ensure success for both new and experienced brewers.
- Brew size: Yielding up to 25 liters, there’s plenty to share—or savor for yourself.
Contents: malt, hops, finings, yeast and brewing instructions
Whith this kit, you can expect:
Colour: 44 EBC
Bitterness: 17 IBU
Alcohol: 6,2 %
Yeats type: Top fermented
Weight: 6775 g
Yield: Approx 23-25 litre
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