Lallemand
Product no: 271308

Munich Classic Wheat Beer Yeast, 11 g

€ 3.99
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In stock
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Delivered within 2-5 working days*

Ideal for German wheat beer styles like, Weizen/Weissbier, Dunkelweizen og Weizenbock.

  1. Beer Styles: Perfect for brewing traditional wheat beers, such as Hefeweizen, Dunkelweizen, and Weizenbock, delivering authentic German-style characteristics.

  2. Aroma & Flavour: Produces signature clove and banana aromas with a subtle balance of fruity and spicy notes, enhancing complexity and drinkability.

  3. Performance: Offers high attenuation and consistent fermentation, ensuring a reliable and efficient brewing process with minimal lag time.

  4. Application: Easy to use and suitable for a wide range of brewing systems, making it a versatile choice for both homebrewers and professional breweries.

Description

LalBrew Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

Aroma: Fruity, banana, spicy

Percent solids: 93% – 97%

Viability: ≥ 5 x 109 CFU per gram of dry yeast

Bacteria: < 1 per 106 yeast cells

Flocculation: Low

Attenuation: Medium to high

Fermantation Range: 17 - 22°C (63 - 72°F)

Alcohol Tolerance: 12% ABV

Pitching rate: 0.5-1.0g/L

Vigorous fermentation that can be completed in 4 days.

More Information

Brand
Lallemand
Unit
pcs

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