
Belgian Wit-Style Ale Yeast, 11 g
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This yeast is a cornerstone for brewers aiming to replicate the authentic Belgian Witbier experience.
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Beer Styles: Belgian Wit-Style Ale Yeast is essential for brewing classic Belgian Witbier, offering the signature hazy appearance, creamy body, and refreshing finish characteristic of this traditional style.
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Aroma & Flavor: It imparts fruity esters like citrus and orange, along with spicy phenolics such as clove and pepper, creating the complex and balanced profile that defines Belgian wheat beers.
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Performance: This yeast exhibits medium attenuation and moderate flocculation, ensuring a perfect balance of residual sweetness and cloudiness for a true-to-style Witbier.
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Application: Ideal for recipes with high wheat content and spiced additions like coriander and orange peel, this yeast harmonizes with ingredients to deliver an authentic Belgian brewing experience.
Description
Percent solids: 93% – 97%
Viability: ≥ 5 x 109 CFU per gram of dry yeast
Bacteria: < 1 per 106 yeast cells
Flocculation: Low
Attenuation: Medium to high
Fermantation Range: 17 - 22°C (63 - 72°F)
Alcohol Tolerance: 12% ABV
Pitching Rate: 0.5-1.0g/L
Vigorous fermentation that can be completed in 4 days.
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