Belgian Wit M21 Yeast, 10 g
Perfect for witbier, granc cru and spicy ales. A top fermenting yeast suitable for specialty ales.
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Authentic Flavor Profile: Belgian Wit M21 Yeast produces a signature blend of spicy, citrusy, and fruity esters.
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Versatile Fermentation Range: This yeast performs exceptionally well in a wide temperature range (18-25°C), providing flexibility and consistency for brewers, whether crafting classic witbiers or experimenting with unique recipes.
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Efficient Fermentation: With high attenuation and robust fermentation activity, Belgian Wit M21 Yeast ensures a clean finish and optimal clarity, enhancing the overall quality of the brew.
Description
Perfect for witbier, granc cru and spicy ales.
This top-fermenting yeast with a great balance of fruity esters and warm spices fits perfectly for specialty beers.
Leaving you with some sweetness, the yeast will drop bright if left long enough.
Also giving the beer hints of bubble-gum, this yeast has a slightly suppressed Belgian character, and works well with botanics.
Not suited for high alcohol beer of more than 8% ABV, otherwise the yeast might become stressed.
Flocculation: low
Attenuation: 70-75%
Temperature Range: 64-77°F. (18-25°C)
Alcohol Tolerance: 8% ABV
Types of beer:
Witbier, Grand Cru, Spiced Ales and specialty beers