Bavarian Lager M76 Yeast, 10 g

The Bavarian Lager M76 Yeast is a specialty strain of yeast used in beer brewing, particularly for crafting lagers. This yeast is known for its clean and crisp fermentation characteristics, making it ideal for brewing traditional German-style lagers such as Helles, Märzen, and Dunkel. Here's a more detailed breakdown:

Key Features:

1. Fermentation Temperature:
• Typically ferments between 8-14°C (46-57°F) for authentic lager characteristics. It can also work at slightly higher temperatures with minimal off-flavors.
2. Clean Profile:
• Produces minimal esters and phenols, allowing the malt and hop flavors to shine. This is essential for creating the balanced, smooth taste typical of Bavarian-style lagers.
3. Attenuation:
• Usually offers moderate to high attenuation, meaning it ferments a significant amount of sugar into alcohol, leaving a dry finish.
4. Flocculation:
• Medium to high flocculation, resulting in clear beer after fermentation as the yeast settles well.
5. Flavor Characteristics:
• Enhances malty flavors and provides a soft, round mouthfeel. It’s particularly suited for styles that emphasize malt complexity and balance.
6. Alcohol Tolerance: 8% ABV

Common Uses:

• German Lagers: Helles, Märzen, Dunkel, and traditional Bavarian beers.
• Pilsners: Clean lagers where hop bitterness and aroma are prominent.
• Bock Beers: Stronger lagers with rich malt flavors.