French Saison M29 Yeast, 10 g
Suits all strong belgian ales as well as season style beer.
- Enhanced Flavor Complexity: Produces a signature mix of fruity esters and spicy phenolics, delivering the authentic farmhouse ale character.
- High Attenuation: Ensures a dry and crisp finish, perfect for creating traditional saison beer styles.
- Temperature Flexibility: Performs reliably across a wide fermentation range, making it versatile and easy to work with in various brewing conditions.
Description
Suits all strong belgian ales inclusive quadruples up to 14 % ABV as well as season style beer.
For the powerful Farmhouse beer style, this top-fermenting yeast strain creates distinctive beers, with spicy, peppery and fruitful hints.
The complexity of these aromas is extremely high and brings the sophistication you need for a Saison brew.
The yeast strain will dominate the flavor and the beer will have a dry finish with a peppery hint.
High alcohol beer may increase the esters.
Suitable for making different styles of Saison, this one can go up to 14% ABV.
Flocculation: medium
Attenuation: 85-90%
Temperature Range: 79-90°F. (26-32°C)
Alcohol Tolerance: 14% ABV
Types of beer:
Saison Ales, Farmhouse beer.
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