EUROGEL MW 2066, 1 kg

EUROGEL MW 2066 is a type of kappa-carrageenan, a natural polysaccharide derived from red seaweed (often Kappaphycus or Eucheuma species). In beer brewing, it serves as a clarifying agent used during the wort boiling stage. Here’s a breakdown of its function and benefits in brewing:

Purpose

1. Clarification:
• EUROGEL MW 2066 helps remove haze-forming proteins and other unwanted particulates in beer.
• It encourages the formation of hot trub (protein and polyphenol complexes) during the boil.
2. Stability:
• By reducing the levels of haze-forming proteins, it improves the colloidal stability of the finished beer, preventing chill haze and ensuring a clearer product.

Usage

• Addition Point: Typically added toward the end of the boil (usually the last 10–15 minutes) to ensure proper dispersion and interaction with haze-forming proteins.
• Dosage: The amount used depends on the specific beer style, wort composition, and batch size. It’s generally low to avoid overuse, which could cause unwanted precipitation.

Benefits

• Enhances the visual appeal of the beer by improving clarity.
• Reduces the need for post-fermentation clarification processes like filtration or fining.
• Natural and widely accepted in traditional and modern brewing practices.