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Product no: 20970801.
Oat Flakes, Dehusked
€ 2.99
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Oat Flakes provide a rich, creamy texture, boosting both the body and head retention in beer.
- Wort Colour: Dehusked oat flakes contribute a pale, creamy tone to the wort, making them ideal for maintaining a light color while adding richness to the beer's body and texture.
- Usage: Pre-gelatinized and dehusked, oat flakes can be added directly to the mash. They typically make up 5-20% of the grain bill and are prized for enhancing smoothness and creaminess without adding harsh, astringent flavors.
- Beer Styles: Commonly used in Oatmeal Stouts, New England IPAs (NEIPAs), and other full-bodied or hazy beer styles, dehusked oat flakes add a silky mouthfeel, improve head retention, and enhance the beer's overall texture.
Description
Oat Flakes, Dehusked are pre-gelatinized oat grains that have had their outer husks removed before being steamed and rolled into flat flakes. These are used as an adjunct in brewing to enhance certain characteristics of the beer.
Why They’re Used in Brewing
- Mouthfeel: Oat flakes add a creamy, smooth, and full-bodied mouthfeel to the beer. This is especially desirable in styles like stouts, porters, and New England IPAs.
- Haze and Protein Contribution: They increase protein content, contributing to a hazy appearance in beers like hazy IPAs and wheat beers.
- Flavor: They impart a subtle, nutty, and slightly grainy flavor.
- Head Retention: The high protein content helps improve foam stability and head retention.
- Fermentability: While they contain some fermentable sugars, their main contribution is texture and body rather than boosting alcohol content significantly.
How They’re Used
- Typically added to the mash tun during the mashing process.
- Their dehusked nature makes them easier to handle, with less risk of clogging in the mash and reduced tannin extraction.
- Usually used as a small percentage (5-20%) of the total grist, depending on the style of beer.
Popular Beer Styles for Oat Flakes
- Stouts (especially Oatmeal Stout): For a velvety texture and fuller mouthfeel.
- New England IPAs: To enhance haze and juiciness.
- Porters: For a rich and creamy body.
- Wheat Beers: As an adjunct to complement wheat and barley.
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pcs
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