MAGNUM, Pellets T90
Magnum hops are celebrated for their clean bitterness and delicate aroma, making them a versatile choice for a range of beer styles. They are a brewer's staple, offering consistent quality and performance in every brew.
- Flavour Profile: Magnum delivers a smooth, clean bitterness with subtle earthy and herbal notes, complemented by a soft, floral undertone.
- Beer Styles: Ideal for lagers, pilsners, pale ales, and IPAs, Magnum fits into both traditional and modern beer styles with ease.
- Alpha Acids: With high alpha acid levels ranging between 11-16%, Magnum excels as a bittering hop.
- How to Use Magnum: Magnum is predominantly used for bittering due to its high alpha acid content and clean flavour contribution. It also offers a mild and balanced aroma when used in late additions.
Description
What is Magnum?
Magnum is a high-alpha German hop variety known for its reliable bitterness and mild aroma. Originally bred in the 1980s at the Hüll Hop Research Institute in Germany, Magnum combines excellent brewing versatility with the ability to balance complex malt profiles in beer.
How to Use Magnum
Magnum is predominantly a bittering hop, prized for its ability to impart a smooth and clean bitterness to beer. Its mild aroma also makes it a subtle addition to late or dry hopping, providing a light herbal and floral character without overpowering other ingredients.
- Bitter Hop: Magnum is an ideal bittering hop due to its high alpha acids and low cohumulone levels, resulting in a balanced and refined bitterness.
- Aroma Hop: While not its primary use, Magnum's herbal and floral aromas make it a suitable addition for aroma when used in smaller quantities.
- Dry Hop: Magnum is rarely used for dry hopping, but when included, it imparts gentle floral and earthy notes that enhance rather than dominate.
Flavour Profile
Magnum features a clean, smooth bitterness complemented by subtle herbal, earthy, and floral undertones. These characteristics make it adaptable for a wide range of beer styles, offering a light touch of complexity without overwhelming the brew.
Combining with Other Hops
Magnum pairs exceptionally well with other noble hops or varieties with bold fruity or citrus profiles. Its clean bitterness allows the more distinctive flavour hops to shine while maintaining balance in the brew.
Benefits of Magnum
Magnum's high alpha acids, low cohumulone content, and mild aroma make it a favourite for both professional and home brewers. Its versatility across different beer styles ensures its place as a staple in brewing recipes.
How can this hop be substituted?
- Substituting Magnum: When substituting Magnum, look for hops with similar high alpha acids and a clean bittering profile, such as Nugget or Horizon.
- Magnum as a Substitute: Magnum works as an excellent substitute for other high-alpha bittering hops like Columbus, Warrior, or Northern Brewer, bringing a clean and smooth bitterness.
History
Magnum was developed in Germany in the 1980s as part of a breeding programme focused on creating high-alpha hops with low cohumulone for smoother bitterness. Since its introduction, Magnum has gained popularity worldwide for its consistent performance and balanced contribution to beers.
Key Features
Origin
Germany
FLAVOUR PROFILE
- Clean
- Smooth
- Earthy
- Herbal
- Floral
HOP STATISTICS
ACID COMPONENTS
Alpha Acids 11 – 16% w/w
Beta Acids 4.5 – 5% w/w
Cohumulone 24 - 25% of alpha acids
OIL COMPONENTS
Total Oil 1.9 – 2.3 mls/100 grams
Caryophyllene 8 - 12% of whole oil
Farnesene <1% of whole oil
Humulene 34 - 40% of whole oil
Myrcene 30 - 35% of whole oil
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