Belgian Abbey Ale M47 Yeast, 10 g
Belgian Abbey Ale M47 Yeast, 10 g
Ideal for pale Belgian ales and abbey ales.
A yeast that is suitable for Belgian Ales, that lets the malt flavor shine through.
Adding fruity aromas for a sub-tropic feel to it.
Ideal for pale Belgian ales and abbey ales.
A yeast that is suitable for Belgian Ales, that lets the malt flavor shine through.
Adding fruity aromas for a sub-tropic feel to it.
Ideal for pale Belgian ales and abbey ales.
This yeast fits extremely well for Belgian Ales.
The yeast is slightly sweeter and really shows of the malt character.
With fewer phenols and a fruity aroma, it creates a complexity of esters that almost creates a sub-tropical feel to it.
The strain does not fit well with beers above 8% ABV.
Flocculation: high
Attenuation: 73-77%
Temperature Range: 64-77°F. (18-25°C)
Alcohol Tolerance: 8% ABV
Types of beerl:
Belgian Pale Ales, Abbey Ales and more.
| Manufacturer | Mangrove Jack's |
|---|---|
| Unit | pcs. |