Bavarian Wheat M20 Yeast, 10 g

Bavarian Wheat M20 Yeast is a specific strain of brewing yeast commonly used in the production of Bavarian-style wheat beers, such as Hefeweizens. It is a top-fermenting ale yeast that imparts distinct flavor and aroma characteristics to the beer.

Key Features of Bavarian Wheat M20 Yeast:

1. Flavor Profile:
• Produces classic banana and clove notes, which are hallmarks of Bavarian wheat beers.
• Offers a balanced ester (fruity) and phenolic (spicy) character.
2. Attenuation:
• Typically has medium to high attenuation, resulting in a well-fermented beer with a dry finish.
3. Flocculation:
• Low to medium flocculation, which means the yeast tends to remain in suspension, contributing to the cloudy appearance typical of wheat beers.
4. Ideal Fermentation Range:
• Operates best at 18–24°C (64–75°F). Higher fermentation temperatures tend to enhance the banana ester profile, while lower temperatures accentuate the clove-like phenolic notes.
5. Usage:
• Commonly used for brewing styles such as:
• Hefeweizen
• Dunkelweizen
• Weizenbock
6. Alcohol Tolerance:
• 7,5% ABV

Brewing Notes:

• The yeast's performance and flavor profile can be influenced by fermentation temperature, wort composition, and pitching rate.
• Brewers aiming for a more pronounced banana flavor might ferment at the higher end of the temperature range, while those seeking more clove-like spiciness might prefer cooler temperatures.