This bottom-fermenting yeast is suitable for most Lager-types.
In a range from regular lagers to styles with high alcohol, this yeast does not tend to overly sweeten the beer.
With slightly acidic hints the malt and hops characters come through with all its complexity. 

Flocculation: medium

Attenuation: 75-80%

Temperature Range: 45-57°F. (8-14°C)

Alcohol Tolerance: 8% ABV

Types of beer:
Lager, Pilsner, Helles, Munich Dunkel, Rauchbier and more.