AZACCA, pellets T90

What is Azacca?

Azacca is a powerhouse of tropical and citrus flavours, delivering notes of mango, papaya, and orange zest, with subtle pine undertones for balance. This hop’s vibrant aroma and clean bittering profile make it a standout for modern craft beers.

How to Use Azacca:

• Bitter Hop: Adds a clean, restrained bitterness, perfect for maintaining balance in hop-forward beers.
• Aroma Hop: Highlights tropical and citrus aromas when used late in the brewing process.
• Dry Hop: Amplifies bright fruit tones and enhances the sensory experience.

Flavour Profile:

Azacca bursts with tropical intensity, carrying nuances of ripe mango, juicy pineapple, and hints of citrus peel. The secondary pine notes provide depth and complexity.

Combining with Other Hops:

Azacca pairs wonderfully with hops like Citra, Mosaic, or El Dorado. This makes it an excellent addition for complex hop blends, enhancing tropical and citrus characteristics.

Substituting Azacca:

• Substituting Azacca: Citra and El Dorado are often used as alternatives to Azacca, thanks to their similar fruity and tropical profiles.
• Azacca as a Substitute: Its vibrant fruitiness and clean bitterness make Azacca a reliable replacement for hops like Amarillo or Galaxy in certain recipes.

History:

Developed as a high-performing, dual-purpose hop, Azacca’s rise in popularity stems from its distinctive flavour and versatility, making it a staple in the craft brewing scene.

Key Features:

Origin: USA
FLAVOUR PROFILE:

• Tropical fruit
• Mango
• Pineapple
• Citrus
• Pine

HOP STATISTICS:

ACID COMPONENTS
Alpha Acids 5 – 8% w/w
Beta Acids 2 – 3.5% w/w
Cohumulone 26 – 35% of alpha acids

OIL COMPONENTS
Total Oil 0.7 – 1.0 ml/100 g
Caryophyllene 14-18% of whole oil
Farnesene <1% of whole oil
Humulene 25-33% of whole oil
Myrcene 35-40% of whole oil